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JAP-CHAE(1/2)

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Chef Mike Hong - Introductory Korean Cooking Class, July 9, 2012 JAP-CHAE: Dang Myun Noodles, Beef, Shitake Mushrooms, Carrot, Egg, Spinach, Garlic, Green Onion, Onion, Sesame Oil, Soy Sauce, Salt/Pepper.

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Cooking

CUISINE

Korean

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JAP-CHAE(1/2)

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