Cincinnati Three Way Chile With Moruga Scorpion Powder 1 quart hot water 2 lbs ground beef 1 12-ounce tomato paste 1 lg onion 3 tbsp chili powder 3 bay leaves 1 tbsp salt 1 tsp cinnamon 1 tsp ground pepper 1 tsp allspice 1 tsp white wine vinegar 1/2 tsp cumin 1 tsp moruga scorpion pepper powder 1/2 tsp worcestershire sauce 1/4 tsp garlic powder Pour water into large saucepan. Crumble beef. Add next 13 ingredients. Bring to boil then simmer for 3 hours. Ladle over spaghetti noodles and top with cheddar cheese.