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A Year in the Vineyard

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In 2014, The Herbfarm Restaurant in Woodinville, Washington USA adopted 2000 Pinot Noir Vines of 9 and 10 years age. Pruning took all of the month of March. The summer was devoted to the care of the vines and the developing grapes. Harvest was 6 October 2014 resulting in 2 barrels of wine. This is the year in just over a minute.

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A Year in the Vineyard

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