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Easy scone recipe

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Very easy old fashioned scone recipe.find full recipe below please like and subscribe 225 g (8 oz) Self Raising Flour pinch salt 50 g (2 oz) margarine or butter 25 g (1 oz) caster sugar 50 g (2 oz) currants/sultanas 1 medium egg, beaten with sufficient milk to make 130 ml (¼ pint) liquid Reserve some liguid for brushig top of scones

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Easy scone recipe

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