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Big Green Egg Texas Brisket in South Carolina

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This is a short video of my saga smoking on my Big Green Egg with indirect heat and smoke. This brisket cooked from 8:00 pm to 1:00 pm the next day going slow heat of 225-275 degress for long time. It was great and my home made marinade was awessome. Fresh squuezed onion, beer, vinegar, water and worchester sauce, all equal amounts. I hope you enjoyy this video and a shout out to a buddy on it.

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Big Green Egg Texas Brisket in South Carolina

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