Notifications
See all
No new notifications
Home > Video Gallery >  How to make YAKISOBA and Omusoba 塩焼きそば オムソバ
runnyrunny999

runnyrunny999

Templates: 0

Videos: 9

Photos: 0

  • Uploaded: 2010-06-18 15:27:16.03
  • Using:  PowerDirector 8
  • Templates Used: 1
  • Views: 2165
  • Rate:  (0)

How to make YAKISOBA and Omusoba 塩焼きそば オムソバ

Creator's Description

How have you been everyone? It took me so long to edit this one for some reason this time. I hope you enjoy and get something from this video :) Ingredients ( Serving 1 ) : Cabbage (2 leaves) : Carrot : Onion (about 1/8) : 100g thin sliced pork (Bacon instead) : Yakisoba noodle Ingredients for seasoning(Serving 1 ) : 45ml chicken broth : 2 tsp oyster sauce : 2 tsp lemon juice Ingredients for spicy negi strips : Ra-yu (Chili oil) : Toubanjan : Thin strip negi *You can use sesame oil and chili sauce instead. Today's customer at RUNNY's http://www.youtube.com/user/hollyrae2784 BGM by 甘茶?音?工房 http://amachamusic.chagasi.com/ My Blog http://runnyrunny999.blogspot.com/ Twitter http://twitter.com/twitrunny Facebook http://www.facebook.com/run#!/?ref=logo Thanks -runnyrunny999

Effects in this Video

Comments 

Tags in this Video Show All Tags

Directorzone.cyberlink.com uses analytical cookies and other tracking technologies to offer you the best possible user experience on our website. By using our website, you acknowledge and agree to our cookie policy. For more information on cookies or changing your cookies settings, read CyberLink’s Cookie Policy.