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Home > Video Gallery >  How to make GYOZA Chinese dumplings (jiaozi) 餃子


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  • Uploaded: 2010-08-06
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How to make GYOZA Chinese dumplings (jiaozi) 餃子

Creator's Description

First of all, I like the intro :) His dance looks so cool because I never can do dance like him lol So this guy wants to eat some gyoza at RUNNY's today. I hope you enjoy! Ingredients for 20 gyoza : 1/8 or 150g cabbage (キャベツ1/8個) : 3 garlic chives (にら3本) : 150g ground pork (150g 豚ひき肉) : 1 clove chopped garlic (にんいく1個) : 10g chopped ginger (10g 生姜) : 1 tbsp sake (大1 酒) : 1/2 tbsp soy sauce (大1/2 醤油 ) : 1 tbsp corn starch (大1 片栗粉) : 1/2 tbsp sesami oil (大1/2 ごま油 ) : 1 tbsp oyster sauce (大1 オイスターソース) : Gyoza skin (餃子の皮) Today's customer at RUNNY's (Intro) Music by 甘茶の音楽工房 Music by Purple planet My Blog Twitter Facebook Helloasia ハローアジア Thanks -runnyrunny999

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