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In The Kitchen With Virginia Mex Chicken Casserole

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2 pounds shredded chicken 1/2 cup chopped onions 1/2 cup chopped green bell pepper 28 oz can of diced tomatoes with green chilis 1/2 cup additional green chiles 8oz shreadded cheddar cheese 4oz shreadded mozzarella cheese Mix all ingredients except cheese Spread cheese on top and cover place in a pre-heated oven at 350 degrees for about 30mins Enjoy!

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In The Kitchen With Virginia Mex Chicken Casserole

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