出汁作らずに、普通に市販のそばつゆをベースに使えばもっと短時間でも美味しくできると思います。 Ingredients I used (serving 2) - Japanese dashi stock - : 500 - 600ml water (about 2 US cup) : Dried konbu kelp : 50g ~ dried bonito flakes (katsuobushi) - Curry paste (roux, block...) - : 40g flour : 20g curry powder ( about 2 tbsp) : 40g butter - for curry sauce - : Thinly sliceed onion : Sliceed carrot : 150g sliced pork - For curry seasoning - : 1.5 tbsp soy sauce : 1.5 tbsp wooster sauce (English sauc, Tonkatsu saauce : 2 tbsp ketchup Today's customer at RUNNY's http://www.youtube.com/ARIKEITA113 ''Shut up'' people http://www.youtube.com/braladyjapan http://www.youtube.com/MrJingjong http://www.youtube.com/ochikeron http://www.youtube.com/IEatCows runnyrunny999's music theme is made by http://www.youtube.com/yetanothersongwriter Music by Purple planet http://www.purple-planet.com/ 甘茶の音楽工房 http://amachamusic.chagasi.com/ My Blog http://runnyrunny999.blogspot.com/ Google+ https://plus.google.com/u/0/107303651724116203455/posts Thanks -runnyrunny999