It's 3 am here...Finally I finished editing. t's been a while since last time. This miso soup is very popular dish on winter time in Japan. You don't have to use all of the ingredients I used here. But you may need dashi stock if you use less. It's still very easy to make. Good luck in the kitchen! - Francis (but fake) 意外にも久ぶりな感じです。出汁は使う人、使わない人に別れるようですね。自分は普段使います。今回は使いませんでしたが、普通に美味しかったです。あ、寒い夜に外で白い息を吐きながら食べると格別ですよ！ Ingredients for serving 2 ～3 : 60g thinly sliced pork belly : 60g ground pork : 60g carrot : 80g daikon radish : 1 or 2 sato-imo (Taro potato. You can just use normal potato) : 5 inch gobo (burdock) : 50g konnyaku (Devil's tongue) : 100g ~ 200g enoki mushroom : 2 1/2 US cup (600ml) water or dashi stock : 1 tbsp sake : 2 1/2 tbsp miso Today's customer at RUNNY's http://www.youtube.com/kornssbm My Blog http://runnyrunny999.blogspot.com/ FaceBook http://www.facebook.com/pages/Runnyrunny999/165124113589039 Google+ https://plus.google.com/u/0/107303651724116203455/posts Music by Purple planet http://www.purple-planet.com/ Tam Music Factory http://www.tam-music.com/ Thanks -runnyrunny999